Six questions about a condiment that was once a medicine, the science behind a glass of milk, and the country that didn’t actually invent the croissant.
Your first question:
Today it lives in your fridge door next to the mustard. But in the 1830s, one American doctor bottled this red stuff and sold it as a miracle cure for diarrhea, indigestion, and jaundice. What everyday condiment was once marketed as medicine?
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